Recipes

I love to be in the kitchen, it may well be my favorite room in the house. Here are some of my recipes from over the years. I do cook gluten free, but most of these recipes can easily be adapted with regular flour (I use the weighted system for replacing or substituting any flours, and I would highly recommend that).

Breakfast and Baked Goods

Baked Herbed Eggs with Tomatoes
A Breakfast Boost for Smoothies
Black Raspberry and Basil Jam
Chai Scones
Baked Eggs and Hashbrown Bites
Cranberry butter
Apple Cinnamon Scones
Apple and Pear Breakfast Custard
Orange and Lavender Scones
Eggs with cream and herbs
Slow Cooker Apple Butter
Apple Zucchini Muffins
Chocolate Almond Rice Pudding (ok, this is not really breakfast, but I eat it then :))
Gluten Free Protein Oatmeal
Kale and Mushroom Omelette
Pumpkin and Sunflower Seed Granola
Morning Protein Shake
Gluten Free Bread WreathSpring Quiche
Coconut and Chocolate Lara Bars

Lavender Scones 

Dessert

Sauteed Spiced Apple Turnovers
Black Raspberry, Raw Chocolate and Yogurt Popsicles
Warm Chai Rice Pudding with Raspberries
Raw Sesame Seed Fudge
Strawberries with Mascarpone, Brown Sugar and Honey
Apple Cake
Oatmeal, Peanut Butter and Chocolate Chip Cookies
Pretzel Pie
Applesauce Birthday Cake and Homemade Chunky Applesauce
Peaches, Milk and Honey Cake
Fresh Berry Pizza
Cornbread Cake
Pumpkin Harvest
Lemon, Honey and Ricotta Tea Cake
Raspeberry Poundcake with Lavender and Honey Whipcream
Biscuits with Strawberry Cream
Biscuits with Softened Apples and Honey Whipcream
Sunflower Seed Cookies
Berry and Shortbread Tart 

Raw Strawberry Cheesecake
Strawberry and Tofu Cream Bars
Bittersweet chocolate and strawberry truffles

Drinks

Green Tea Smoothie
Holiday coffee blend
Jacob’s Green Smoothie
Holiday Hot Chocolate
Thai Lemonade
Green Smoothie Cocktails

Entrees

Asparagus, Peas and Havarti Dill Risotto
Cream of Broccoli and Chicken Casserole
Summer Salmon Salad
Brie, Apple and Fig Panini
Mushroom Thyme Polenta

Soups/Stews

Herbed Chicken Stew
Vegetable Stock
Herbal Healing Broth
Bernadette’s Herbed Carrot Soup

Salads, Sides and Veggies

Apple, Strawberry and Feta Salad on Arugula
Pasta salad with pear tomatoes, mozzarella and fresh basil

Individual Veggie Dips
Watermelon, Mint and Feta Salad
Radishes with Herbed Cream Cheese
Pan Fried Potatoes with Creme Fraiche and Gruyere Cheese 

Snacks

Raw Green Bean Dip
Herbed Popcorn
Apple, Nut Butter and Granola Sandwiches
Pumpkin and Sunflower Seed Pate
Chocolate and Coconut Lara Bars  

Cranberry Butter
Garlic Infused Oil