Holidays and Celebrations

Natural dyes, flower baskets, egg vases, buckwheat pancakes, chocolate bunnies, and happy babes. It was a good, good day.

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Last Minute Valentines

February 14, 2012

Any holiday that is all about chocolate seems like a good idea to me. My husband and I are chocolate lovers, and every Valentine’s Day I try and find one new home made goodie to surprise him with.

This year I have to admit that the holiday snuck up on me, and Sunday night found me in my kitchen with a bag of bittersweet chocolate, some cream, and the strawberries I was saving for the boy’s breakfast the next morning. The result was a chocolate strawberry truffle that  is so decadent I almost couldn’t share.

I am not a truffle person under most circumstances, but when you want a strong chocolate punch they really do the trick. Most recipes call for around 8 oz of chocolate and 1/2 cup cream. I chose to up both a bit to see if I could get an equally intense but creamier consistency. I really wanted the strawberries to be incorporated into the chocolate, and I decided to test the idea of a puree directly into the ganache. The flavor is subtle, but just enough to remind me that this pairing was made for each other.

Of course it is also the outer layer of a truffle that makes it worth it’s weight, and  two that stuck out (ok, the only two that I had in my pantry, but still that stuck out) were white chocolate and sweet ground chocolate. I have to say that all three of my boys voted the white chocolate as their favorite, and I was right there with them, but the ground chocolate was a close second. All in all the truffles took 10 minutes to prepare, 2 hours to firm up, and 20 minutes to roll. Not bad for a last minute Valentine’s treat.

Bittersweet Chocolate and Strawberry Truffles

12 large truffles 

Truffle
10 oz bittersweet chocolate, chopped
1 cup heavy cream
5-6 strawberries, chopped and pureed

Outer layer
White chocolate, chopped
Chocolate Cocoa

Place the bittersweet chocolate into a glass/heat proof bowl. Heat the cream almost to just a simmer. Remove from heat and slowly pour over the chocolate, whisking as you go. Allow to cool for 5 minutes. Add the pureed strawberry and fold until just combined. Pour into an 8×8 glass pan, cover with foil and refrigerate for at least 2 hours or overnight.

With a melon baller or table spoon, scrape chocolate into desired size. Roll with hands just until smooth and roll in desired topping. Refrigerate for another 20 minutes or store in an airtight container between sheets of waxed paper.

While eating chocolate is always my favorite way to enjoy it, bathing with it is a very close second. I love cocoa butter. Love it. I use it whenever and wherever possible, and besides smelling good it is a savior for my dry Colorado skin this time of year. My family’s preference has always been our chocolate lavender oil, but this year my skin was in serious need of some exfoliation.

Salt scrubs are a great way to soften and refresh dry skin, and while I normally keep a jar on the side on the bath, this batch was my first adding in cocoa butter to our recipe. Though I love the benefits of cocoa butter, I often wonder about it’s propensity to harden up. I tested this recipe a few weeks back, and I am excited that so far I have seen nothing but a smooth and clear consistency. Avocado and olive oil top the recipe off for a scrub that hydrates skin for hours.

My favorite way to enjoy a salt scrub is in the bath, where I can let the oils soak in and take their full effect. A chocolate salt scrub, a strawberry chocolate truffle, and a glass of champagne is a simple way to celebrate Valentine’s Day, or any day for that matter.

Chocolate Salt Scrub

1.5- 2 cups dead sea or epsom salts
7 oz avocado oil
3 oz olive oil
2 oz cocoa butter
2 oz coconut oil
15 drops of lavender essential oil (optional)

In a heat proof glass bowl set over simmering water (the double boiler method), combine the oils and allow to melt.  Remove from heat and add the lavender essential oil. Allow to cool for 5-10 minutes. Pour over salt, mix, and store.

*I make this recipe in a small enough batch to use within 1 month. 

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Winter Solstice Traditions

December 15, 2011

The Winter Solstice is one of the most beautiful and sacred to my family. There is something so needed in that quiet day, before the joy and explosion of Christmas arrives, and as we are wrapping up all of the holiday crafting, creating and cooking.
My husband and I both had our own Solstice traditions long before we had children. We attended a silent meditation that lasted from sun down until sun rise. There was nothing but the sound of the breath to envelop us during the journey into the longest day, and a true acknowledgment that this is the season of inward reflection. As morning approached, we would gather outside to rejoice, dance and sing at the return of the light.
As our children have entered our lives, some of those same traditions have stayed with us, and while we have created new ones as a family, those memories have helped to shape the meaning of this day.
As the day of the Solstice arrives, our time is again spent in silence with one another. Yoga Sun Salutations, breath work and meditation greet us as the day breaks. I love family yoga, something about moving together through our breath, and purposely bringing the flow of grace into our home brings me comfort. While yoga is such a beautiful practice as individuals, creating energy as a group can be one of the most powerful experiences.
The solstice brings a day of no light to our home. No electricity is used (except in the heating of our meal on our gas stove), no lights switched on or television in the background. The quiet and the dark are always pronounced, and it feels wonderful to sit in that space. Candles are lit, fires are made, and everything seems to move at a slower pace.

As the day progresses, a cold hike is always in order. Stories are told, songs are sung, and warm hot chocolate is carried. This time out of doors is one that I personally cherish. It has always been cold and bare, and yet somehow full of life. A reminder that even in the quiet and stillness of winter days, there is much that goes on beneath our feet and over our heads. The birds in the trees, the lonley berries on the branch, the sound of water beneath the frozen stream. All are reminders of the coming days of life returned. of rebirth and renewal that will soon lie ahead. For now though, the time of inner reflection is needed.
In the spirit of that reflection, we come together to paint, draw, and write, and to simply just be together in a creative space. As the last light of day makes it’s stand, we gather our art supplies, journals and creative thoughts for the coming year ahead. In many ways, the Solstice acts as a New Year’s celebration for our family, and our time is spent in thought on what the coming year will look like. Wishes are made, and a drawing, painting, poem or story is framed and hung as a symbol of our family’s resolution for the coming year.

A simple meal is made, almost always of soup and bread, and the children are read stories by the fire or candle light. Jammies are put on, teeth brushed, tea drank and prayers said. The Light will arrive early the next morning, and the children are always excited to fall into sleep.
With the quiet of the house now even more pronounced, my husband and I slip into discussion. Sometimes profound, sometimes silly, sometimes reflective. We have a long night ahead of us to keep vigil. Yoga is done, tea and wine drank, and hope for the future always makes it’s way in. This is our time, both as individuals and as a married couple, to share what we need form this year. We tend to fall in and out of sleep, but the fire always stays lit and the candles never burn through.

Just before dawn, the boys are awoken, and find a bag of treats waiting at their feet. Their sunshine bag is filled with nuts, oranges, and golden treasures. Crowns that were made in years passed are placed upon their heads, and warm coats, socks and boots are put on. As the sun rises, we make our way out of doors to mark it’s coming, once again renewed in the promise that darkness never lasts forever.
Sleep then once again descends. After a warm breakfast and a hot drink, we slip back under the covers and let ourselves go.

Why do we celebrate in this way? Why create such elaborate traditions and ritual? I suppose that for us, in the midst of the chaos of the holidays, the Solstice brings a moment of complete silence. We can be assured that through these traditions, if nothing else, we have given our children a moment of pause to remember that no matter how dark a day may be, the light will always return for them. That they are never alone, never out of reach of help and love, and that they can face the times of darkness with grace and faith. We do make a big deal of this day, and it’s symbology represents larger themes that we want to play out in our lives. It is a day that takes us backwards into traditions of the past, and moves us forward into another year of blessings and joy. It is a day of darkness, a day of silence, and a day of peace.

*This piece was originally published in the Winter 2010 edition of Rhythm of The Home magazine*

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Holiday decorating is always a joy of the season, and I feel most connected to the rhythm of this time of year when I use natural materials to decorate, both inside and out.

I lived in the suburbs of Chicago from the time I was 6 until I was 12, and one of the our most treasured holiday traditions was to line our driveways (and sometimes streets) with brightly lit luminarias on Christmas Eve. It looked so magical as we would drive away to midnight mass, and it embodied the return of the light that this season celebrates.

This year we are hosting a winter solstice/advent spiral in our home, and for each of the 8 children present, there is a candle along the spiral for them to light. Last year the candle was set in the traditional apple, but this year the boys wanted to create ice luminarias along their path.

We experimented with milk cartons and coffee cans, but finally settled on two decorative brioche pans as the molds that I would use for the candle holders. We played with a few different ways to create the hole for the candle; using a standard can, a dixie cup and finally a 4 oz freezable ball jar.

The jar worked out perfectly, as it is can withstand extreme cold, is reusable, and allows for the maximum amount of light to filter through the candle holders.

Now I think we are ready to let the children walk the spiral, return to their center, and awaken renewed.

I can not wait to lay the evergreens and celebrate the return of the sun, the promise of brighter days, and the light that shines in each of us.


Ice Luminarias

A mold of your choice (I used stainless steel brioche molds)
4 oz ball freezer safe jar (If using a tall mold, you may want to consider an 8 oz jar)
Candles for each luminaria
Decorations for each luminaria; cranberries, star anise, evergreens, sliced oranges, apples, etc.

Place your 4 oz jar in the center of your mold. Fill the mold up half way with ice cold water and fill with decor of your choice. If the temperature is below 32 degrees you can leave the molds outside to freeze, or place in the freezer.

Once frozen, fill the mold to the rim of the freezable jar and once again add your decor. Freeze once more. Allow to sit at room temperature for 10 minutes, unmold, place a tea light into the jar, light and enjoy!

Of course no celebration of the return of the light would be complete without a sun catcher (I used the instructions from Amanda’s book), and they are the perfect way to put to use any left over fruit, cranberries, star anise, etc. that you might have left over.

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Valentine’s Fabric Wreath

January 20, 2011

I don’t remember where I first saw a fabric yo-yo being used, but I remember being intrigued. It was a long and lovely garland of yo-yo’s hung from an archway, and it looked so festive and perfect. I quietly set the idea into the back of my mind, and now a few years later it has slowly come to surface.

I recently found myself with a very overstuffed fabric scrap bin, and decided that I had enough scraps in coordinating colors to put a few yo-yo’s together. You realize that I said a few. A word of warning, when you decide to make a few of these, you will inevitably find yourself buried in a mound of yo-yo’s for which you can not escape. It becomes a bit addicting, and the idea of “just one more” plays like a broken record in your mind.

Over the holidays I fell in love with Maya’s pinecone wreath construction, and I made a few to adorn our house and doors (one thing we do not lack around the holidays is pine cones and cardboard). As my fabric yo-yo collection has grown and grown, a heart wreath for valentine’s day seemed like the perfect way to use up my pile, and to give the house a bit of decoration for the upcoming holiday. Thank you to Maya for the idea of using basic cardboard as a wreath form for this project.

This is a great project to have help from the kiddos, as pulling the strings on the yo-yo’s allows for endless joy, and they are the perfect helpers for gluing each yo-yo to the form itself.

Simply start with a piece of cardboard in any size that fits the wreath that you want to create.
Draw your heart shape, and then using about an inch difference, draw another heart inside of the first.

Using an Xacto knife, cut away both drawn lines to create a thin wreath form.

Using your form as a guide, decide on the placement of your yo-yo’s, then simply set them on the outside of the wreath form.

Using an all purpose glue, glue each yo-yo to the form and allow to dry completely.

Hang wherever you would like and enjoy.

To give some life to my mantle, I glued patchwork pieces of fabric left over from the yo-yo’s to mason jars and lit tea lights inside. They are a fun way to create some soft light while bringing in the fabrics and colors from the wreath below.

Resources for making yo-yo’s
Heather Bailey (making them on your own)
Pat Sloan’s Video for making them with a Clover Yo-Yo maker (my method of choice).

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