Right now I am::
:: Loving roasted golden beets, marinated sheep feta, and spinach for lunch.
:: Excited to see this beautiful magazine come to life. Community creativity is always on the top of my inspiration list, and Amanda’s work never fails to leave me with a sense of peace in my day.
:: Enjoying warm banana bread cake fresh from the oven. Made with almond flour and coconut oil, I keep telling myself that it is healthy enough for more than one slice.
:: Loving watching my family enjoy the change of the seasons, together.
:: Trying to find just the right sweater to knit for myself.
:: Enjoying a cup of apple spiced iced tea, and dreaming of the days ahead when I will drink it warm in front of the fire.
:: Thinking that this is a tomato sauce that I could handle, and a great way to use up the last of the harvest.
:: Getting all of the ingredients ready to make tinctures, tonics and brews for the coming cold season. Praying that we will not need them as much as we did last year.
:: Planning on joining in on the pumpkin carving fun with my boys this year, and having a hoot (sorry, couldn’t resist) with this pattern.
:: Loving autumn knitting for the kids, as I finish up birthday sweaters for my older boys, and cast on fun autumn pants for Landon.
:: Wishing for a great start to this first full week of Autumn.