Yesterday found me back at the sewing machine to finish up my Fall sewing for the kitchen. Once I put the mat in, and we started enjoying it, I realized that we needed just a few more pieces to continue those colors through the room.

Last week I had seen Heather’s version of Handmade Home’s Towel Mat for the kitchen, and I fell in love with it! We use a dish drying rack everyday, so I figured that this would be the perfect way to soak up all the extra water that it generates. I used the same fabric on the front of this piece as I did on the back and border of the floor mat.Those two pieces actually sit very close to one another, so they needed to complement each other well. I had enough fabric and toweling to make two identical pieces, so I went ahead and made a second to get a jump start on my holiday sewing. I know exactly who that is going to.

Millie’s pot holders (again from Handmade Home) were the last piece of Autumn sewing for the kitchen, and I adore these. I have never sewn pot holders, and I really didn’t think that this would be a project I would do. I have to say that these were so quick and easy, and I really love the result.

We tested them out yesterday on our Apple and Pear Breakfast Custard, and they worked perfectly.
Just a bit of Autumn color to spruce up the room our family gathers in so often.
1 cup of chunky applesauce
1 pear cubed
1 cup of milk (any kind you use)
1 Tbs of honey
4 eggs
1/2 teaspoon on cinnamon
1/8 teaspoon of nutmeg
In mixer, blend until smooth
Place in individual custard cups, and place in a water bath. Bake at 350 degrees for 50 minutes. Refrigerate and enjoy!
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